姓名：郝渊鹏

职称：讲师

联系方式：haoyuanpeng@sxu.edu.cn

介绍：

郝渊鹏，1994.10，男，博士。2023年6月博士毕业于中国科学院大学，随后加入山西大学中医药现代研究中心，主要从事山西道地中药材活性成分、质量标准以及代谢组学等研究工作。以第一作者在Food Chemistry、Industrial Crops & Products、LWT等期刊发表论文10余篇，包括ESI高被引论文2篇。

学习与工作经历：

2023.07–至今，山西大学，化学化工学院，讲师

2017.09–2023.06，中国科学院植物研究所，植物学，博士

2013.09–2017.06，山西农业大学，农学，学士

研究方向：

药用植物资源与利用

讲授课程：

生物技术制药、文献检索与论文写作

代表性论文：

[1] Yuanpeng Hao, Jiamu Kang, Rui Yang, Hui Li, Hongxia Cui, Hongtong Bai, Andrey Tsitsilin, Jingyi Li* & Lei Shi*. Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities. Food Chemistry, 2022, 374:131629.

[2] Yuanpeng Hao, Jiamu Kang, Xiaoqi Guo, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui & Lei Shi*. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness. Food Chemistry, 2023, 403: 134393.

[3] Yuanpeng Hao, Xiaoqi Guo, Wenying Zhang, Fei Xia, Evan Yang, Hui Li, Hongtong Bai & Lei Shi*. Label-free quantitative proteomics reveals the antibacterial mechanism of rosemary essential oil against Salmonella enterica serovar Typhimurium. Industrial Crops & Products, 2022, 189: 115757.

[4] Yuanpeng Hao, Xiaoqi Guo, Wenying Zhang, Fei Xia, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui & Lei Shi*. 1H NMR–based metabolomics reveals the antimicrobial action of oregano essential oil against Escherichia coli and Staphylococcus aureus in broth, milk, and beef. LWT, 2023, 176: 114540.

[5] Yuanpeng Hao, Xiaoqi Guo, Rui Yang, Yihao Yan, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui, Jingyi Li* & Lei Shi *. Unraveling the biosynthesis of carvacrol in different tissues of Origanum vulgare. International Journal of Molecular Sciences (21), 2022, 23: 13231.

[6] Yuanpeng Hao, Jingyi Li* & Lei Shi *. A Carvacrol-rich essential oil extracted from oregano exerts potent antibacterial effects against Staphylococcus aureus [J]. Frontiers in Microbiology, 2021, 12: 741861.

[7] Yuanpeng Hao, Jiamu Kang, Xiaoqi Guo,, Rui Yang, Yuliang Chen , Jingyi Li & Lei Shi*. Comparison of nutritional compositions and essential oil profiles of different parts of a dill and two fennel cultivars [J]. Foods, 2021, 10: 1784.

[8] Yuanpeng Hao, Jingyi Li, Wenying Zhang, Meiyu Sun, Hui Li, Fei Xia, Hongxia Cui, Hongtong Bai & Lei Shi*. Analysis of the chemical profiles and anti-S. aureus activities of essential oils extracted from different parts of three oregano cultivars [J]. Foods, 2021, 10: 2328.